At MTR, we are proud of our rich heritage. Our tradition of food and hospitality began in 1924 with the establishment of the MTR by the Maiya family in Bangalore. This restaurant is a city landmark today and people still stand in queue to savour its unique, completely authentic dishes. Then in 1975 Maiyas diversified in to business of convenience foods and instant mixes. As business expanded modernization and state of art facilities including dedicated Lab and printing and packaging facilities were added.

MTR’s wide range of products include ready to eat curries and rice, ready to eat cook gravies, frozen food, ice cream, instant mixes, spices and variety of pickles and papads, milk beverage drinks. MTR has its foot prints across the globe. In order to fuel further growth, MTR became part of Norwegian Company M/s Orkla in 2007. For further details regarding Orkla log on to www.orkla.com

Culinary secrets have been protected and handed down over the generations and our food is based on truly authentic recipes from their region of origin. Our journey to India's premier, processed food company has been marked by innovation and the adoption of new technology. However, every MTR product will always embody our tradition of unmatched taste, purity and quality.