At MTR, we are proud of our rich heritage. Our tradition of food and hospitality began in 1924 with the establishment of the Mavalli Tiffin Room by the Maiyya family in Bangalore, India. This restaurant is a city landmark today and people still stand in queue to savour its unique, completely
authentic dishes. Over the years, we have played proud host to many distinguished personalities who dropped by for the excellent coffee and the stimulating conversation.

Culinary secrets have been protected and handed down over the generations and our food is based on truly authentic recipes from their region of origin. Our journey to India’s premier, processed food company has been marked by innovation and the adoption of new technology. However, every MTR product will always embody our tradition of unmatched taste, purity and quality.