A business that brings quality and authenticity in cuisine. An enterprise that blends entrepreneurship with originality. This is the rich legacy of MTR.
Our tradition of food and hospitality began in 1924 with the establishment of the MTR Restaurant by the Maiya family in Bangalore.
To be an indispensable companion in every kitchen to help create authentic and delicious Indian food.
While its history nears the century mark, MTR Foods stands tall as an Indian heritage brand.
